Cured Beef tenderloin from the Punta D"Anca traditionally served as very thinly sliced Carpaccio Antipasti,drizzled with fine Extra Virgin Olive Oil...
Made from coarsely chopped pork and seasoned with Paprika,this Chorizo is on the hot side. As this is the cured Chorizo it can be eaten directly,but also w..
CLAI Emiliano is born in full respect of the Emilia-Romagna tradition. Only the finest lean meats of Italian pork with the right amount of fat are carefull..
A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with w..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kil..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the area around Naples whe..
Smoked Pancetta is raw pork belly that is usually cut into lardons or cubes and added to pasta sauces to give a beautiful smoked salty flavour. It also works ve..
Original Imported Spanish Choriso Gran Vela For Slicing, Quite Spicy .A Spanish Salami Sausage Flavoured With Paprika, Characteristically Bright Red In Colour A..
Originating from Lazio,Spianata Romana is made from quite finely minced pork,seasoned cubes of fat and garlic and a nice amount of paprika and chilli ..
