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Soft mountain cheese with a sweet and pleasant taste obtained from the raw milk of the Valle D"Aosta cows and usually matured for about 90 days.Great when u..
Classic focaccia bread made wit Extra Virgin Olive Oil Just pop in the oven for 5 minutes ..
Why give up the pleasure of eating a light and tasty pizza at homeA pizza base obtained with simple ingredients and a long natural leavening. Once cooked and st..
It is difficult to resist the real Puccia Salentina, a soft bread typical of southern Puglia made with durum wheat semolina,extra virgin olive oil,iodized salt,..
A pizza base obtained with simple ingredients and a long natural leavening. Once cooked and stuffed it is appreciated for its characteristic crispness, lightnes..