Only Bresaola produced in the province of Sondrio can be called Bresaola.In these valleys,the fresh,dry and aromatic air that blows from the Alps meets the warm..
Cured Beef tenderloin from the Punta D"Anca traditionally served as very thinly sliced Carpaccio Antipasti,drizzled with fine Extra Virgin Olive Oil...
A rigorous selection of the best hams,accurate dosing of spices,naturally smoked with beech wood and the fresh,clean air of the South Tyrolean valleys: these ar..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Parma Ham Diced-Once we get to the end knuckle of one of our delicious Parma hams and we cant slice any more we seal the last piece in the vacuum packer,and..
Felino salami originates as its name suggests from the small mountain town ,Felino ,just south of Parma high in the Appenine mountains of Northern Italy.These s..
From the heart of the Tuscan countryside this special Finocchiona has a beautiful fennel flavourTradition has it that in order to keep minced pork for longer pe..
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four months and when cut exhibits its rice grain texture. A rich..
Made exclusively from meat from pigs born,bred and slaughtered in Italy Salted, cased and hand tied.Gluten free,no added water,no added glutamate and no mi..
Roasted and cooked Italian ham flavoured with RosemaryProduced in Vignola, in an area rich in traditions tied to the land and craftsmanship. High quality ham co..
