A Sicilian recipe prepared utilizing the traditions of the region.First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with t..
Freshly picked cherry tomatoes are left to dry in the sun for only two days, then they are conserved with fresh basil in olive oil.Use: Typical Sicilian Antipas..
Tomato sauce with fresh tomato and chilli.Use: This fresh tomato sauce is mildly spiced but tasty and full flavour.Ideal with pasta or served on fresh or toaste..
Tomato sauce with tomato freshly picked, with the addition of the best basil that gives our sauce a unique taste.Use: Ideal for a good plate of pasta, or to cre..
This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil.Use: Typical Sicilian pesto with Sicilian Pistachio ..
Tomato sauce with fresh tomato, chilli and “Ragusano PDO” cheese.Use: This fresh tomato sauce is mildly spiced but tasty and full flavoured with the addition of..
This ready to eat sauce is made with freshly picked tomatoes, with the addition of the finest red shrimp from Mazara.Use: This typical Sicilian sauce is prepare..
Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta.Use: A typical Sicilian recipe prepared using infl..
Tomato sauce with “Olives Nocellara del Belice PDO” with onions and capers.Use: This tomato sauce is full flavoured and ideally served with a plate of pasta, or..
This ready to eat sauce is made with freshly picked tomatoes, with the addition of the tuna and Sicilian wild fennel.Use: This typical Sicilian sauce is prepare..
-250x250.jpg "Campo D'oro Sugo Olive 300g")
-250x250.jpg "Campo D'oro Sugo Tuna & Fennel 300g")