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Imperial special reserve Balsamic Vinegar , aged for approx. 15 years.Dense and velvety with a delicate bouquet and full bodied ..
Gruyere Classic,matured for 14 months in the Fribourg region of Switzerland,to produce a cheese with a strong,full and rounded flavour with a smooth texture. Pa..
Raineri Aged "Reserve" Balsamic Vinegar come from the clever combination of cooked must from selected vineyards in Emilia Romagna.It has a deep brown colour..