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When you bite a classic tarallo you are eating Puglia: its flavors, its landscapes, its sun and its age-old recipes. Simple ingredients create an inimitabile sn..
An Italian cult recipe relives through Millerighe: Garlic, Oil & Hot Pepper...
With an aromatic and wild flavor, taralli with fennel seeds are a classic recipe of the Apulian tradition.Baked and fragrant on the palate,they are great snacks..