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Mild fruity flavour, well-rounded taste with light peppery finish. To use on all seafood dishes, on salads and fresh cheese..
Medium fruity flavour with green tomato and almond finish. To use on grilled fish and vegetables and vegetable soups. Raw on bruschetta and raw vegetables..
Smooth with a light fruity on the finish. To use for cooking or drizzling – ideal on all food preparation..
Authentic Black Olive Paste made with Ligurian olive oil,perfect for adding to fish dishes or used as a spread on Finestrotti crackers...
The Callipo Yellowfin Tuna in a glass jar is the line created as an alternative to traditional cans, designed for those who prefer "transparent" quality.Produce..
Tomato sauce with “Olives Nocellara del Belice PDO” with onions and capers.Use: This tomato sauce is full flavoured and ideally served with a plate of pasta, or..
Small, tender and tasty, these artichokes are of the type called "violet". Cultivation takes place from October, while harvesting begins in April. Its processin..
Camisa have been importing and distributing Santagata Olive Oils for many years,due mainly to the consistent quality of their products which range from eve..
A very traditional Calabrese recipeGreen Nocellara del Belice pitted olives with garlic,celery,hot chilli peppers and basil ..
Intentionally subtle, so as to never overwhelm the cheese.Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard che..
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with aromatic basil. Serve with Mozzarella or any mild cheese...
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese...
Finestrotti are small crackers,similar to Crostini,that are used as a base for spreading Olive Tapanades,Anchovy pate and cream Cheese.Either Olive Oil or R..
Perfect Focaccia,ideal to enhance any Italian meal,delicious straight from the oven ready to eat in just 10 minutes ..
Friarielli - a broccoli-like vegetable marinated in oil with a little garlic and chilli. Also known as rapini, broccoli rabe, broccoletti and&nbs..