Due to popular demand we can now offer our famous Parmigiano Reggiano in larger cuts of 5kgs, which is an 1/8th of a wheel.Matured for a minimum of 18 month..
Elastic gluten and soft starch help doughs to get a great hydration.Light with a perfect rising. Ideal for classic Neapolitan pizza..
Italian cooked ham that has been massaged with fresh Rosemary to give a wonderful sweet flavour.A very low water content means that these hams are fantastic to ..
A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with w..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kil..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the area around Naples whe..
An original de- boned leg of Prosciutto di Parma carrying the famous five pointed crown stamp. Weight never less than 7.5 kilos. Prosciutto di Parma is a natura..