Only Bresaola produced in the province of Sondrio can be called Bresaola.In these valleys,the fresh,dry and aromatic air that blows from the Alps meets the warm..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Felino salami originates as its name suggests from the small mountain town ,Felino ,just south of Parma high in the Appenine mountains of Northern Italy.These s..
From the heart of the Tuscan countryside this special Finocchiona has a beautiful fennel flavourTradition has it that in order to keep minced pork for longer pe..
Roasted and cooked Italian ham flavoured with RosemaryProduced in Vignola, in an area rich in traditions tied to the land and craftsmanship. High quality ham co..
The original recipe originates from a precise mix of selected Italian meats and from expert natural seasoning.A very fine minced salami with a lovely mild flavo..
According to tradition, the name "Mortadella" comes from the Middle Ages when the mixture was crushed in a mortar.Here at Camisa we only slice the very best qua..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the areas where it is prod..
Pancetta Copata is made from cured,spiced and rolled pork belly and can be used either eaten directly in mixed antipasti which is delicious or cooked and added ..
Smoked Pancetta is smoked and cured raw pork belly that is usually added to pasta sauces to give a beautiful smoked salty flavour.It also works very well wh..
Roasted and cooked Italian ham flavoured with RosemaryProduced in Vignola,in an area rich in traditions tied to the land and craftsmanship. High quality ham com..
