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Lightly grilled Artichokes with the stem on,marinated in sunflower oil and sliced red peppers ..
Only Bresaola produced in the province of Sondrio can be called Bresaola.In these valleys,the fresh,dry and aromatic air that blows from the Alps meets the warm..
New to our Fresh Pasta range we have these nice little Cappelletti filled with Prosciutto Crudo Use these small pasta as a great "Primi" ( first course ) f..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Felino salami originates as its name suggests from the small mountain town ,Felino ,just south of Parma high in the Appenine mountains of Northern Italy.These s..
A very traditional Calabrese recipeGreen Nocellara del Belice pitted olives with garlic,celery,hot chilli peppers and basil ..
From the heart of the Tuscan countryside this special Finocchiona has a beautiful fennel flavourTradition has it that in order to keep minced pork for longer pe..
A traditional Tuscan sausage with the addition of Fennel seeds , a meaty and robust sausage perfect for grilling and roastingTied by hand and linked with s..
A great new addition to our sausage range we have these Tuscan pork sausages with Truffle.Meaty and robust, they are fantastic roasted or grilled , or chopped u..
Tuscan coarse ground fresh sausage with spicy chilli ..
Our brand new range of traditional Italian sausagesA rich meaty sausage originating from Tuscany made from coarsely ground pork,Tied by hand and linked ..
A coarse ground fresh Italian pork sausage flavoured with Rosemary, these are one of our favourites !..
Made with best quality grano duro durum wheat flour that helps the pasta sheets to hold together very well Perfect for making the best Lasagne dishes ..
Introducing a brand new and delicious flavour to our Fresh Pasta family Gorgonzola and WalnutHand made to the same very high standard as the other filled pastas..