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Matured,medium soft cutting table cheese from the Lombardia region made with pasteurised whole cows milk.Mild,sweet and aromatic with a creamy texture,ideal..
Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty, medium flavour. It's more mellow than many other aged cheeses and has a firm texture. ..
Gorgonzola Piccante is a strong and crumbly Cows milk cheese produced in the Lombardy region of ItalySometimes called Mountain Gorgonzola it is widely used in I..
The production area of the extra virgin olive oil Stilla D.O.P. “Salernitane Hills” includes the hilly area of 87 towns in the Province of Salerno tha..