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Fine ribbons of egg pasta called Pappardelle, perfect served with a rich tomato sauceThe Alfieri factory specialize in producing only Egg pasta made from the ve..
Fine flat ribbon pasta ideal for serving with thick Ragu sauces ...
Only Bresaola produced in the province of Sondrio can be called Bresaola.In these valleys,the fresh,dry and aromatic air that blows from the Alps meets the warm..
A beautiful rich yellow straw coloured Pinot Grigio with an elegant and intense aroma with hints of ripe peaches and apricots and exotic fruits such a pineapple..