Fine ribbons of egg pasta called Pappardelle, perfect served with a rich tomato sauceThe Alfieri factory specialize in producing only Egg pasta made from the ve..
Fine flat ribbon pasta ideal for serving with thick Ragu sauces ...
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Only Bresaola produced in the province of Sondrio can be called Bresaola.In these valleys,the fresh,dry and aromatic air that blows from the Alps meets the warm..
A beautiful rich yellow straw coloured Pinot Grigio with an elegant and intense aroma with hints of ripe peaches and apricots and exotic fruits such a pineapple..