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Classic pure pork Mortadella,made with no added polyphosphates,glutamine and with only natural flavours Gluten Free ..
Lovely hot and sweet pepper sauce made using hot peppers grown in the warm fields of Brindisi,southern ItalyHand picked in August and cut into rings that are ma..
Fine ribbons of egg pasta called Pappardelle, perfect served with a rich tomato sauceThe Alfieri factory specialize in producing only Egg pasta made from the ve..
A deep ruby coloured wine characterized by refined flavours of plum,chocolate,tobacco and cocoaWarm dry and smooth on the palate with a fresh mineral touch ..
Fine flat ribbon pasta ideal for serving with thick Ragu sauces ...
A concentrated and cooked grape must inspired by the original recipe of the Modenese tradition.Excellent to flavour meat or fish,yogurt,cheese or desserts just ..
A very good quality balsamic vinegar by Adriano Grosoli of Modena,matured and seasoned for approximately 6 years,ideal for salads,grilled meats,roasted vegetabl..
Smooth with a light fruity on the finish. To use for cooking or drizzling – ideal on all food preparation..
Smooth with a light fruity on the finish. To use for cooking or drizzling – ideal on all food preparation..
Only Bresaola produced in the province of Sondrio can be called Bresaola.In these valleys,the fresh,dry and aromatic air that blows from the Alps meets the warm..
The Callipo Yellowfin Tuna in a glass jar is the line created as an alternative to traditional cans, designed for those who prefer "transparent" quality.Produce..
Imperial special reserve Balsamic Vinegar , aged for approx. 15 years.Dense and velvety with a delicate bouquet and full bodied ..
Standard 2 / 3 year old Balsamic,great everyday balsamic for the kitchen ..
Crisp fresh dry white , packed with citrus and wild flower huesA lovely all round wine,serve perfectly chilled...
This jam is the result of the artisan processing of Etna apples, without the addition of preservatives and additives.The taste and fragrance of the best selecti..