Cured Beef tenderloin from the Punta D"Anca traditionally served as very thinly sliced Carpaccio Antipasti,drizzled with fine Extra Virgin Olive Oil...
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Felino salami originates as its name suggests from the small mountain town ,Felino ,just south of Parma high in the Appenine mountains of Northern Italy.These s..
From the heart of the Tuscan countryside this special Finocchiona has a beautiful fennel flavourTradition has it that in order to keep minced pork for longer pe..
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four months and when cut exhibits its rice grain texture. A rich..
Roasted and cooked Italian ham flavoured with RosemaryProduced in Vignola, in an area rich in traditions tied to the land and craftsmanship. High quality ham co..
New to our range of charcuterie,this Truffle salami is flavoured with the unmistakable flavour of Truffle giving it a wonderful rich taste and aroma.Enjoy w..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the area around Naples whe..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the areas where it is prod..
Pancetta Copata is made from cured,spiced and rolled pork belly and can be used either eaten directly in mixed antipasti which is delicious or cooked and added ..
Smoked Pancetta is smoked and cured raw pork belly that is usually added to pasta sauces to give a beautiful smoked salty flavour.It also works very well wh..
Smoked Pancetta is raw pork belly that is usually cut into lardons or cubes and added to pasta sauces to give a beautiful smoked salty flavour. It also works ve..
