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Only Bresaola produced in the province of Sondrio can be called Bresaola.In these valleys,the fresh,dry and aromatic air that blows from the Alps meets the warm..
Cured Beef tenderloin from the Punta D"Anca traditionally served as very thinly sliced Carpaccio Antipasti,drizzled with fine Extra Virgin Olive Oil...
Spanish Choriso Rosario raw sausages,these are extra spicy and ideal for adding to stews & paella etc...
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
A delicious large sausage traditionally made using leftover cuts of pork that have been seasoned and encased in the pigs skin,Cotechino is a pre cooked,vac..
Felino salami originates as its name suggests from the small mountain town ,Felino ,just south of Parma high in the Appenine mountains of Northern Italy.These s..
From the heart of the Tuscan countryside this special Finocchiona has a beautiful fennel flavourTradition has it that in order to keep minced pork for longer pe..
Cured pork cheek with black pepper,a delicious alternative to pancetta and used in many traditional Italian dishes ..
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four months and when cut exhibits its rice grain texture. A rich..
Roasted and cooked Italian ham flavoured with RosemaryProduced in Vignola, in an area rich in traditions tied to the land and craftsmanship. High quality ham co..
New to our range of charcuterie,this Truffle salami is flavoured with the unmistakable flavour of Truffle giving it a wonderful rich taste and aroma.Enjoy w..
The original recipe originates from a precise mix of selected Italian meats and from expert natural seasoning.A very fine minced salami with a lovely mild flavo..
According to tradition, the name "Mortadella" comes from the Middle Ages when the mixture was crushed in a mortar.Here at Camisa we only slice the very best qua..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the area around Naples whe..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the areas where it is prod..