Riccioli Barolo gets its distinctive colouring from the famous Tuscan Barolo red wine,and it also lends itself to the flavour.Try using with a rich cream sa..
Tajarin Egg Pasta are very fine strands of ribbon pasta made exclusively in Piedmont here flavoured with the classic Barolo red wine ..
Harmonic fruity flavour, well-rounded taste with light peppery notes. To use on all seafood dishes and on vegetable crudités..
Medium fruitiness with an almond finish. To use raw to finish all Italian dishes, in the preparation of sauces and in frying..
Medium fruity taste with an almond finish. To use in mixed salads and vegetable soups, it is an optimal “universal”..
Light green olive with a strong creaminess. Ideal on seafood and raw vegetables dishes..
Aglio e peperoncino (garlic and chilli). To use raw on spaghetti with fresh parsley and Parmesan cheese (or grana or goat cheese)..
Erbe aromatiche mediterranee (sage, oregano and rosemary). To use on mixed salads or to define barbecued foods..
Agrumi di Sicilia (tangerine, orange, lemon). To use on fish carpaccio and fresh salads..
Fruity and mild, with a sweet background and a light almond finish. To use with white meats, salads, vegetables and soups..
Fruity and mild, with a sweet background and a light almond finish. White meats, salads, vegetables and soups..
Intense fruity flavour. Well-rounded taste with green tomato and bitter almond finish. Use to perfect great dishes, to enhance the flavour of all dishes of the ..
Mild fruity flavour, well-rounded taste with light peppery finish. To use on all seafood dishes, on salads and fresh cheese..
Medium fruity flavour with green tomato and almond finish. To use on grilled fish and vegetables and vegetable soups. Raw on bruschetta and raw vegetables..
Smooth with a light fruity on the finish. To use for cooking or drizzling – ideal on all food preparation..