Your shopping cart is empty!
High activity dried yeast,suitable for all types of dough and leavening,and can be used in Gluten Free doughs ..
Finestrotti are small crackers,similar to Crostini,that are used as a base for spreading Olive Tapanades,Anchovy pate and cream Cheese.Either Olive Oil or R..
Finestrotti are small crackers,similar to Crostini,that are used as a base for spreading Olive Tapanades,Anchovy pate and cream Cheese.Either Olive Oil or R..
Perfect Focaccia,ideal to enhance any Italian meal,delicious straight from the oven ready to eat in just 10 minutes ..
Traditional classic Friselle crackers that are ready to use.Simply rub with garlic,top with fresh tomato and chopped oregano and drizzle with olive oil for a mo..
Made with Sunflower oil that is rich in omega 3 oils and high in fibre these Friselle Integralle make a delicious snack with chopped tomatoes...
New to Camisa we are pleased to introduce these very tasty Gluten Free Mini Grissini ( breadsticks )Made from Corn Flour and Extra Virgin Olive Oi..
Traditional thin Torinesi Grissini Breadsticks,Olive Oil flavour,packed in the distinctive black and white packaging famous all over Italy.Perfect with Dips..
Traditional thin Torinesi Grissini Breadsticks flavoured with Rosemary,perfect to have with Tapanades and Dips...
Hand made rustic Linguette crackers,nicely flavoured with Rosemary,the bread is made with soft flour before being stretched and baked until crisp.Perfect ac..
Hand made rustic Linguette crackers lightly flavoured with Sea Salt that are ideal for use with sliced meats,cheeses etc...
Rustic Hand Rolled thick Grissini,lightly coated in Sea Salt,ideal served with antipasti.Really robust with a satisfying crunch...
When you bite a classic tarallo you are eating Puglia: its flavors, its landscapes, its sun and its age-old recipes. Simple ingredients create an inimitabile sn..
An Italian cult recipe relives through Millerighe: Garlic, Oil & Hot Pepper...
With an aromatic and wild flavor, taralli with fennel seeds are a classic recipe of the Apulian tradition.Baked and fragrant on the palate,they are great snacks..