Lovely hot and sweet pepper sauce made using hot peppers grown in the warm fields of Brindisi,southern ItalyHand picked in August and cut into rings that are ma..
Featuring 6 jars of the finest Antipasti grown and processed by one of our top suppliers "I Contadini " on their farm in Ugento"The company is located in Ugento..
Our second Antipasti selection box featuring 6 jars of delicious products from our supplier "I Contadini " "The company is located in Ugento, in the p..
Produced exclusively for us by Frutibosco,a traditional Artisan producer from northern Italy ,these Artichoke Hearts are hand cut and jarred in Extra Virg..
Lightly grilled Artichokes with the stem on,marinated in sunflower oil and sliced red peppers ..
Only Bresaola produced in the province of Sondrio can be called Bresaola.In these valleys,the fresh,dry and aromatic air that blows from the Alps meets the warm..
Small, tender and tasty, these artichokes are of the type called "violet". Cultivation takes place from October, while harvesting begins in April. Its processin..
Strong flavour, perfectly seasoned and of superior quality.Napoli Salami is for those who love strong and full flavours...
A rigorous selection of the best hams,accurate dosing of spices,naturally smoked with beech wood and the fresh,clean air of the South Tyrolean valleys: these ar..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Friarielli - a broccoli-like vegetable marinated in oil with a little garlic and chilli. Also known as rapini, broccoli rabe, broccoletti and&nbs..
The vegetables that make up this dried appetizer are grown in the open field on our farm from April to May, and harvested manually from June to September. They ..
Sliced Aubergines,lightly grilled,marinated in sunflower oil and mixed herbs..
Sliced and grilled courgettes ,also known in Italian as Zucchini , lovely and soft and marinated with herbs and sunflower oil..
A very regional product these small little onions only grow in the hot climes of Puglia and not actually cultivated as such, they are dug up when the farmers ho..