A Sicilian recipe prepared utilizing the traditions of the region.First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with t..
Freshly picked cherry tomatoes are left to dry in the sun for only two days, then they are conserved with fresh basil in olive oil.Use: Typical Sicilian Antipas..
This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil.Use: Typical Sicilian pesto with Sicilian Pistachio ..
La Manna is a typical Sicilian product,a sap that naturally flows from bark of Ash trees in the Madonie region of Sicily.With a sweet and delicate taste and a c..
Pistachio cream is a real speciality of Sicily, made with locally grown pistachios.This really does have to be tasted to be believed,spread onto a slice of Pane..
Olive paste made with Green Olives and Ligurian Extra Virgin Olive Oil.Works really well added to cooked rice and pasta and also with fish, or just simply o..
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four months and when cut exhibits its rice grain texture. A rich..
Roasted and cooked Italian ham flavoured with RosemaryProduced in Vignola, in an area rich in traditions tied to the land and craftsmanship. High quality ham co..
