Due to popular demand we can now offer our famous Parmigiano Reggiano in larger cuts of 5kgs, which is an 1/8th of a wheel.Matured for a minimum of 18 month..
A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with w..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kil..
An original de- boned leg of Prosciutto di Parma carrying the famous five pointed crown stamp. Weight never less than 7.5 kilos. Prosciutto di Parma is a natura..