Fine ribbons of egg pasta called Pappardelle, perfect served with a rich tomato sauceThe Alfieri factory specialize in producing only Egg pasta made from the ve..
Riccioli Barolo gets its distinctive colouring from the famous Tuscan Barolo red wine,and it also lends itself to the flavour.Try using with a rich cream sa..
Fine egg pasta ribbons made from the very best wheat flour and fresh eggs and flavoured with Squid Ink.This pasta works perfectly when served with a rich Vo..
Biscuits with hazelnuts and honeyExquisite with tea, delicious for a snack, ideal before going to bed Nocciolini biscuits are the perfect synthesis between a tr..
Novellini biscuits have always been made in the same traditional way following the original recipe since 1890, and in total compliance with our artisanal tradit..
When a biscuit still prepared according to the original century-old recipe meets the most distinguished extra-dark chocolate, chocolate Osvego is created...
New to our Fresh Pasta range we have these nice little Cappelletti filled with Prosciutto Crudo Use these small pasta as a great "Primi" ( first course ) f..
