Once a poor seasoning ,used by local families to season Christmas Eve dishes Colatua di Alici is a transparent amber-coloured liquid sauce produced from An..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Parma Ham Diced-Once we get to the end knuckle of one of our delicious Parma hams and we cant slice any more we seal the last piece in the vacuum packer,and..
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four months and when cut exhibits its rice grain texture. A rich..
Made exclusively from meat from pigs born,bred and slaughtered in Italy Salted, cased and hand tied.Gluten free,no added water,no added glutamate and no mi..
Roasted and cooked Italian ham flavoured with RosemaryProduced in Vignola, in an area rich in traditions tied to the land and craftsmanship. High quality ham co..
New to our range of charcuterie,this Truffle salami is flavoured with the unmistakable flavour of Truffle giving it a wonderful rich taste and aroma.Enjoy w..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the areas where it is prod..
With its soft, creamy consistency, Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.
Perfect for starting or end..
Pancetta Copata is made from cured,spiced and rolled pork belly and can be used either eaten directly in mixed antipasti which is delicious or cooked and added ..
Smoked Pancetta is smoked and cured raw pork belly that is usually added to pasta sauces to give a beautiful smoked salty flavour.It also works very well wh..
This is the true king of all air cured charcuterie, beautiful moist Parma Ham Reserva from Emilia-Romagna, also the home of Parmigiano Reggiano.Only the finest ..
