The production area of the extra virgin olive oil Stilla D.O.P. “Salernitane Hills” includes the hilly area of 87 towns in the Province of Salerno that stretches from Positano to Paestum. It comes from autochthonous varieties of olives such as Rotondella, Frantoio, Carpellese and Nostrale (65% at least), Ogliarola and Leccino (35% at most) and/or other local varietes (20% at most).
With its fruity and balanced taste, STILLA D.O.P. is indicated for all uses in kitchen, especially to dress raw dishes.