Description
Hard yellow Swiss cheese, firm with a pale yellow colour and a rich, creamy, slightly nutty taste is a smooth-melting. Gruyère is made from whole cow’s milk and generally matured for six months or longer.
Hard yellow Swiss cheese, firm with a pale yellow colour and a rich, creamy, slightly nutty taste is a smooth-melting. Gruyère is made from whole cow’s milk and generally matured for six months or longer.
Weight | 2 kg |
---|---|
Brand |