Description
The Fiorucci Guanciale Stagionato (250g Vacuum Packed) is a must-have ingredient for lovers of authentic Italian cuisine. Made from premium pork jowl, this aged and cured meat is an Italian delicacy with a rich, savory flavor and melt-in-the-mouth texture. Known for its essential role in iconic dishes such as pasta carbonara and amatriciana, guanciale offers a unique, deep flavor that sets it apart from pancetta or bacon.
Cured with a blend of spices and herbs, the fat in guanciale renders beautifully when cooked, imparting a rich flavor to any dish it’s added to. Fiorucci Guanciale Stagionato is vacuum-packed to preserve its freshness and quality, making it a staple for both professional chefs and home cooks who want to elevate their pasta, soups, or even gourmet pizzas.
Key Features:
- Origin: Italy
- Meat: Cured pork jowl
- Flavor: Rich, savory, and robust with a melt-in-the-mouth texture
- Aging: Aged and seasoned with herbs and spices for enhanced flavor
- Weight: 250g vacuum-packed
- Packaging: Vacuum-packed for freshness and easy storage
Serving Suggestions:
- Sauté to render the fat and use in classic Italian dishes like pasta carbonara or amatriciana.
- Add to soups or stews for a rich, meaty flavor.
- Dice and cook until crispy to use as a topping for pizzas or salads.
- Serve thinly sliced on an antipasto platter alongside cheeses and olives.
