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FIORUCCI GUANCIALE STAGIONATO 250g VACUUM PACKED

Avg weight: 250g

£6.13

Bring authentic Italian flavors to your kitchen with Fiorucci Guanciale Stagionato, a premium cured pork jowl that’s essential for traditional dishes like carbonara and amatriciana. Vacuum-packed for freshness.

SKU: FI0392 Categories: ,

Description

The Fiorucci Guanciale Stagionato (250g Vacuum Packed) is a must-have ingredient for lovers of authentic Italian cuisine. Made from premium pork jowl, this aged and cured meat is an Italian delicacy with a rich, savory flavor and melt-in-the-mouth texture. Known for its essential role in iconic dishes such as pasta carbonara and amatriciana, guanciale offers a unique, deep flavor that sets it apart from pancetta or bacon.

Cured with a blend of spices and herbs, the fat in guanciale renders beautifully when cooked, imparting a rich flavor to any dish it’s added to. Fiorucci Guanciale Stagionato is vacuum-packed to preserve its freshness and quality, making it a staple for both professional chefs and home cooks who want to elevate their pasta, soups, or even gourmet pizzas.

Key Features:

  • Origin: Italy
  • Meat: Cured pork jowl
  • Flavor: Rich, savory, and robust with a melt-in-the-mouth texture
  • Aging: Aged and seasoned with herbs and spices for enhanced flavor
  • Weight: 250g vacuum-packed
  • Packaging: Vacuum-packed for freshness and easy storage

Serving Suggestions:

  • Sauté to render the fat and use in classic Italian dishes like pasta carbonara or amatriciana.
  • Add to soups or stews for a rich, meaty flavor.
  • Dice and cook until crispy to use as a topping for pizzas or salads.
  • Serve thinly sliced on an antipasto platter alongside cheeses and olives.

Additional information

Weight 0.25 kg
Brand