Description
The intense flavour of tradition in each slice.
A rigorous selection of the best hams, accurate dosing of spices, naturally smoked with beech wood and the fresh, clean air of the South Tyrolean valleys: these are Casa Citterio’s ingredients for superior quality speck. Produced in Soprabolzano at an altitude of 1220 meters, Citterio’s Speck Alto Adige PGI is a specialty presented in many thin slices to be tasted as is or in many tasty recipes.
