Description
Experience the luxurious texture of traditional Italian pasta with Alfieri Egg Pappardelle (250g). This exquisite pasta is crafted in the Piedmont region using high-quality durum wheat semolina and fresh eggs, giving it a unique golden color and rich flavor. Known for its wide, ribbon-like shape, pappardelle is ideal for hearty sauces, making it the perfect base for meals with bold flavors.
Alfieri is renowned for maintaining age-old pasta-making techniques, ensuring each strand of pappardelle has a silky texture and excellent cooking quality. Whether paired with a slow-cooked ragu or a simple butter and sage sauce, this pasta is sure to elevate any dish to an authentic Italian dining experience.
Key Features:
- Artisanal Quality: Made with high-quality durum wheat semolina and fresh eggs, producing a rich, velvety texture.
- Traditional Italian Pasta: Wide, flat pappardelle noodles, perfect for absorbing hearty sauces.
- Versatile Pairing: Pairs beautifully with ragu, creamy sauces, or sautéed mushrooms.
Serving Suggestions:
- Serve with a classic wild boar ragu or bolognese sauce for a hearty Italian meal.
- Top with grated Parmigiano-Reggiano and fresh parsley for a simple yet elegant dish.
- For a vegetarian option, pair with a creamy mushroom sauce or pesto.
