With an awful lot of Italian cheeses to choose from we have managed pick a selection that we think represents a good cross section ofItalian cheese,from unique artisan produced cheese such as the Gratin Bleu to everyday favourites such as 24 month matured Parmigiano and beautiful soft Italian Cheese Gorgonzola,
Here at Camisa we have been selecting and importing our Italian cheeses for over 80 years and have built up our knowledge and reputation for great quality and freshness,dealing with large producers and small independent dairies.
You can be sure that when you purchase any of our Italian cheeses they will be cut,handled and delivered with the utmost care and attention for your complete enjoyment.
All our cheeses are cut by hand and never less than the weight stated ,usually they will be a little bit over.
Due to popular demand we can now offer our famous Parmigiano Reggiano in larger cuts of 5kgs, which is an 1/8th of a wheel.Matured for a minimum of 18 month..
Matured,medium soft cutting table cheese from the Lombardia region made with pasteurised whole cows milk.Mild,sweet and aromatic with a creamy texture,ideal..
Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty, medium flavour. It's more mellow than many other aged cheeses and has a firm texture.
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Freshly imported every week by Camisa this is the real Italian Buffalo mozzarella from Campania, lovely soft and creamy,Perfect to have on pizza or with fresh t..
A semi soft Primo Sale type cheese with Olives,Chilli,Capers and Rocket mixed throughCreamy and with a lovely flavour that is really comes to life with the adde..
Classic Goats milk Capra Sardo from Sardinia, strong and crumbly.Produced from the finest Goats milk available in Sardinia , a hard cheese with strong and fragr..
Soft mountain cheese with a sweet and pleasant taste obtained from the raw milk of the Valle D"Aosta cows and usually matured for about 90 days.Great when u..
Gorgonzola Piccante is a strong and crumbly Cows milk cheese produced in the Lombardy region of ItalySometimes called Mountain Gorgonzola it is widely used in I..
Pure white Italian butter that is unsalted and has no added colouring. The very best in the Italian Butter range, it is manufactured with very
special selected..
With its soft, creamy consistency, Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.
Perfect for starting or end..
