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Fine egg pasta ribbons made from the very best wheat flour and fresh eggs and flavoured with Squid Ink.
This pasta works perfectly when served with a rich Vongolle and cream sauce.
Tags: alfieri, riccioli, nero, seppia, 250g, italian, pasta
Riccioli Barolo gets its distinctive colouring from the famous Tuscan Barolo red wine,and it also lends itself to the flavour.Try using with a rich cream sa..
The Alfieri factory specialize in producing only Egg pasta made from the very best Extra Quality Durum Wheat Semolina,which comes from the first milling of the ..
Very unusual jet black Squid Ink spaghetti which has become very popular over the past few years and works brilliantly when served with a pale creamy sauce with..
Truly delicious and interesting jet black sauce made with whole pieces of squid, concentrated tomaotes and squid ink.Add this little jar of sauce to some bl..