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Pasta can basically be divided in two categories,Dried and Fresh. Here we have our range of both types varying in quality from good everyday pasta in a multitude of shapes,Castiglioni, right up the finest dry pasta on the market [in our oppinion],Martelli. Also included is our own label range of Hand Made Fresh pasta in four flavours.

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Alfieri Riccioli Nero di Seppia 250g

Fine egg pasta ribbons made from the very best wheat flour and fresh eggs and flavoured with Squid Ink.This pasta works perfectly when served with a rich Vo..