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Italian brown Lentils,widely used in Mediterranean dishes,
Try with some of our Toscanelle sausages for a really filling dish.
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Borlotti Beans O Sole E Napole can be used in a wide variety of Italian dishes including stews and pasta sauces and also work very well when added to a risotto
Also known as Flageolet in France, these O Sole E Napole Cannellini beans make a great addition to rich soups and stews...
Widely used in Mediteranean cooking and escpecially in Italian dishes with Chicken and Fish,try tossing a handful into your salads and onto your homemade pizza
Our brand new range of traditional Italian sausagesA rich meaty sausage originating from Tuscany made from coarsely ground pork,Tied by hand and linked ..
Zampone is a traditional Italian delicacy,made similar to Cotechino with seasoned 100% pork,but this still has the trotter attached,which makes a great tal..