Pecorino Romano price per 200g
Pecorino Romano price per 200g
Pecorino Romano is a hard Sheeps milk cheese produced exclusively on the plains of Lazio and has been matured for eight to twelve months.Mainly used in pasta dishes as a substitute for Parmigiano Reggiano and of couse used as an ingredient to make the best Pesto it has been called the poor mans Parmasan.
Please note that this cheese will be supplied vacuum sealed.
| Allergens Information | |
| Allergy Advice | Sheeps milk,Rennet,Salt. Not suitable for vegetarians |
| Cheese specification | |
| Flavour | Very strong with sharp aftertaste |
| Texture | Hard and smooth,ideal for grating |
| Type | Hard cheese used mainly in cooking |
| Country of Origin | Italy |
| Region | Rome Lazio |
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