Balsamic Vinegar-Used extensively in Italian cooking

Produced for centuries in Modena,the ancestral home of Balsamic and the greatest of Italian cars Ferrari, only vinegars produced there can be truly called Balsamic and here we have a fine selection of various ages, giving a good cross section of flavours and accidity.

Used extensively in Italian cooking Balsamic vinegar comes in many ages and flavour from great everyday vinegar aged for 5 years right up to 20 years and beyond for the finest vinegars

We have chosen what we think is a good cross section to suit every type of dish and we hope that you enjoy sampling these great vinegars.