Fusilli Gluten Free
Gluten Free Fusilli Pasta 250g
Gluten Free Fusilli or Eliche are small twists of pasta made from 100% Maize flour,completely GM free and thanks to the low fat content are light and easily digestible making them perfect for people with Coeliac disease,who are wheat intolerant or are just looking for a really healthy diet.
These Gluten Free Fusilli lend themselves perfectly to a rich tomato sauce that can cling to the ribs on the pasta.
| Allergens Information | |
| Gluten Free Product | Gluten Free Product |
| Ingredients | Corn Flour,emulsifier,mono and diglycerides of fatty acids of vegetable origin |
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