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A very good quality balsamic vinegar by Adriano Grosoli of Modena,matured and seasoned for approximately 6 years,ideal for salads,grilled meats,roasted vegetables etc.
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A concentrated and cooked grape must inspired by the original recipe of the Modenese tradition.Excellent to flavour meat or fish,yogurt,cheese or desserts just ..
Raineri Aged "Reserve" Balsamic Vinegar come from the clever combination of cooked must from selected vineyards in Emilia Romagna.It has a deep brown colour..