This is our very own hand made fresh pasta range,produced for us in Italy by the award winning company Tradizioni Padane from the northern Italian town of Brescia
Each shape is lovingly created and filled with the best ingredients,many of which are locally sourced,producing a very high quality product that we are extremely proud of .
Available in 6 traditional flavours including the new Gorgonzola and Walnut,a real favourite.
ALFIERI PASTA FRESCA ALL"OUVO
Our brand new range of fresh pasta made with 100% Italian Durum Wheat flour and fresh eggs.
Available in 6 shapes with fillings including Ricotta and Herb and Truffle .
Pasta Brema was born on 16 July 1990, thanks to the intuition and determination of two young friends, Florio Bressan and Gino Maino, who decided to dedicate all their efforts to producing fresh pasta. The activity developed in a small artisan laboratory in San Pietro in Gu where the typical, traditional pasta shapes are produced