Carciofini alla Crudaiola 230g

Carciofini alla Crudaiola 230g

Small, tender and tasty, these artichokes are of the type called "violet". Cultivation takes place from October, while harvesting begins in April. Its processing takes place within eight hours of cool. It is very tender, it is just defoliated and turned manually with a knife. Soon after it is invading in extra virgin olive oil. No other condiments or spices are added, to maximize the unique taste of this product. They can be used to enrich an appetizer or cold rice along with other Mediterranean vegetables.

Also great on pizza, they have a natural taste and are very crunchy, so they can also be sautéed in the pan to enrich a hot dish. Their unique feature, crunchiness, makes them a truly sought after product!