ARMANDO is special because it is made only with selected varieties of 100% Italian wheat that meet the standards of our Growers’ Specifications: wheat with a minimum protein content of 14.5%, a propensity to be made into pasta and a balanced quantity and quality of gluten to ensure a pasta that’s tasty and healthy.
The factory in Flumeri, where integrated installations transform wheat into pasta, allows for taking the semolina straight from the Mill to the adjoining Pasta Factory. There it is kneaded with pure water from springs of Irpinia to produce Armando’s Pasta. Master pasta makers carefully check all stages of production so that the quality of the raw materials are retained, and organoleptic characteristics are preserved.
Playful and delicious, Armando’s Ditali pasta is best enjoyed with colourful, tasty legumes and garden vegetables. Perfect with clear or rich vegetable soup, or..
Kids will love their playful shape. Armando’s Stelline mimic the stars shining way up in the sky, ready to dive down into a plate of clear soup or smooth, tasty..
Barley seed pasta shapes, perfect with vegetable or meat stock, creamy purées or smooth soups. Small but satisfying, thanks to their compact shape.Also known as..
