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Carefully selected ingredients, favoring the typical productions of Sicily, from pistachio to oranges, from Modica chocolate to apricots, from almonds to the precious Manna delle Madonie, represent the real key to reading all the different lines of Fiasconaro products.
A continuous search for ancient and genuine flavors, combined with the strictest control of the requirements of each supplier and every single supply for uncompromising quality.
Quite incredible Almond Cream from the Sicilian producer Fiasconaro , spread this on a slice of Panettone for the ultimate sweet experience ..
This jam is the result of the artisan processing of prickly pears, without the addition of preservatives and additives.The taste and fragrance of the best fruit..
This jam is the result of the artisanal processing of "Pesca di Leonforte I.G.P.", without any addition of preservatives and additives.The taste and fragrance o..
This indulgent chocolate spread has been created using the finest chocolate from the Sicilian town of Modica which is famed for its chocolate production using m..
A fusion between Sicilian artisan foods and Italian high fashion ! These jars of Crema Di Mandorla ( Almond Cream ) are made from the finest Sicilian Almon..
This jam is the result of the artisan processing of Etna apples, without the addition of preservatives and additives.The taste and fragrance of the best selecti..
A delicious sweet Marmalade,this is the result of the handcrafted production of Sicilian oranges, without the addition of preservatives and additives, the taste..
A wonderful fresh and zingy Marmalade handmade using fresh Sicilian lemons, without the addition of preservatives and additives, the taste and fragrance of the ..
Genuine honey of the highest quality coming exclusively from Sicilian flower nectar. Worked with strictly artisan methods and without any additional heat treatm..
Pistachio cream is a real speciality of Sicily, made with locally grown pistachios.This really does have to be tasted to be believed,spread onto a slice of Pane..
