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Vacherin Fribourgeois is a genuine raw milk cheese from the Canton of Fribourg.
Its creamy texture and strong character is well suited to rich red or port wines,and it finds a perfect place in original fondues,
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Matured,medium soft cutting table cheese from the Lombardia region made with pasteurised whole cows milk.
Mild,sweet and aromatic with a creamy texture,ideal..
Gruyere reserve,matured for 14 months in the Fribourg region of Switzerland,to produce a cheese with a strong,full and rounded flavour with a smooth texture. Pa..