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Vacherin Fribourgeois is a genuine raw milk cheese from the Canton of Fribourg.
Its creamy texture and strong character is well suited to rich red or port wines,and it finds a perfect place in original fondues,
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Matured,medium soft cutting table cheese from the Lombardia region made with pasteurised whole cows milk.
Mild,sweet and aromatic with a creamy texture,ideal..
One of the best known cheeses for raclette comes from the Fribourg area. The exceptional quality of the milk produced in this region as well as the great expert..
Gruyere reserve,matured for 14 months in the Fribourg region of Switzerland,to produce a cheese with a strong,full and rounded flavour with a smooth texture. Pa..