Made from coarsely chopped pork and seasoned with Paprika,this Chorizo is on the hot side. As this is the cured Chorizo it can be eaten directly,but also w..
Lovely moist Coppa Di Parma , seasoned in the traditonal farmhouse way , in a 1/2 size cut which is approximately 900gPerfect for home slicing&nbs..
A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with w..
Here we have the famous milanese salami made with finely minced pork,garlic and red wine in a half size cut The Milano is cured for up to four months a..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the area around Naples whe..
Originating from Lazio,Spianata Romana is made from quite finely minced pork,seasoned cubes of fat and garlic and a nice amount of paprika and chilli ..