Salami Milano , Small,dry,firm and cured with full bodied red wine and garlic,the Mailanese salami are traditionally carried by the hunters of no..
Cured Beef Bresaola Punta D"Anca,traditionally used in the Venetian dish of Carpaccio,with fine shavings of Parmasan and drizzled with Extra Virgin Olive Oil...
Made from coarsely chopped pork and seasoned with Paprika,this Choriso is Piccante,so is on the hot side. As this is the cured Choriso it can be eaten directly,..
Our best selling ham,Rosello is a cooked joint that is first seasoned with fresh rosemary to give a really unique flavour, perfect everyday ham that can be..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Parma Ham Diced-Once we get to the end knuckle of one of our delicious Parma hams and we cant slice any more we seal the last piece in the vacuum packer,and..
A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with w..
Let us take the job of deciding what to have on your lunch board with our Italian Tapas Selection.Consisting of 100 grams each of freshly sliced Italia..
A classic Italian staple, Mostarda is a mix of candied fruits dipped in sugar and mustard syrup that is the exssentil addition to any cheeseboard or Antipasti p..
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four months and when cut exhibits its rice grain texture. A rich..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kil..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kilo up ..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the areas where it is prod..
This is the true king of all air cured charcuterie, beautiful moist Parma Ham Reserva from Emilia-Romagna, also the home of Parmigiano Reggiano.Only the finest ..
Piadina kit comprising of sliced Prosiutto Cotto ( cooked ham ), thin slices of Alpine Cheeses and 2 Gluten Free Piadina flatbread.Great idea for a light snack ..