Flour with strong elastic gluten,ideal for dough that requires a long fermentation ...
Elastic gluten and soft starch help doughs to get a great hydration.Light with a perfect rising. Ideal for classic Neapolitan pizza..
Now available in a large catering size bag of 25kgs ..for those that like to make a lot of pizza !! Milled to "OO" grade this is Italy"s highest rated pizz..
Caputo Remilled Durum Wheat Semolina is distinguished by its golden yellow colour and fine grain size. It is remilled through rolling mills equipped with ribbed..
Good every day flour for Pizza and Focaccia making ..
A remilled semolina flour,perfect for bread making..
Self raising plain flour ..
Strong flour that is self raisingIdeal for making pizza base and Focaccia bread ..
Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries including homemade ones. ..
Whole flour wheat ..