Classic Anchovy fillets in Olive Oil in a traditional ring pull tin ..
Soft and aromatic brown Anchovy fillets in olive oil,carefully desalted before packing to ensure you get the best possible flavour...
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A delicious pate of Anchovies in olive oil in a handy tube, ideal for spreading on crackers as a starter "primi" course served with a chilled glass of Soave...
The taste of best clams,rich and fragrant in a delicate marinara sauce with garlic and parsley.Serve just warm with a really good pasta such as the Martelli..
Shelled clams in natural brine in a handy 130g jar,one of the most versatile of all the mediterranean seafoods, can be used in a wide variety of pasta dishes or..
Clams in a rich tomato sauce, ready to be used with some Linguine pasta,simply warm through for a few minutes and stir into the pasta for a delicious quick and ..
Hand made rustic Linguette crackers lightly flavoured with Sea Salt that are ideal for use with sliced meats,cheeses etc...
Rustic Hand Rolled thick Grissini,lightly coated in Sea Salt,ideal served with antipasti.Really robust with a satisfying crunch...
Used as a garnish or ingredient in a multitude of Mediterranean Dishes,these capers preserved in Sea Salt are a staple store cupboard item..
Truly delicious and interesting jet black sauce made with whole pieces of squid, concentrated tomaotes and squid ink.Add this little jar of sauce to some bl..
Yellow Fin Tuna fillets in an easy to open 190g jar in olive oil.Matured in olive oil for up to three months to give a lovely soft texture to the fillet...