Arborio rice takes its name from the Vercellian village where it was first cultivated centuries ago and has the largest grains of any Italian rice.As it has..
Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty,medium flavour. It's more mellow than many other aged cheeses and has a firm texture.
Considered the King of Rice for its all round qualities,Carnarolli is ideal for making big,robust risottos and rice salads where a strong husk is called for.
Soft mountain cheese with a sweet and pleasant taste obtained from the raw milk of the Valle D"Aosta cows and usually matured for about 90 days.Great when u..
Gorgonzola piccante is a stong and crumbly cows milk cheese produced in Lombardy and Piedmont.Sometimes called Mountain gorgonzola it is widely used in itai..
Pecorino Romano is a hard Sheeps milk cheese produced exclusively on the plains of Lazio and has been matured for eight to twelve months.Mainly used in pasta di..
Provolone Piccante is a semi hard cheese with a sharp piquant flavour which has been matured four a minimum of four months. Perfect with fruit such as pears and..
A full fat, semi hard cows milk cheese from the Lombardia and Veneto regions of Italy this Provolone is lightly smoked to give a nice rich and sweet flavour.
Matured,medium soft cutting table cheese from the Lombardia region made with pasteurised whole cows milk.Mild,sweet and aromatic with a creamy texture,ideal..
One of the best known and most versatile of all the risotto rice varieties Rich in starch in the rice grain shape allows it to absorb a tremendous amount o..