Imperial special reserve Balsamic Vinegar , aged for approx. 15 years.Dense and velvety with a delicate bouquet and full bodied ..
Parma Ham Diced-Once we get to the end knuckle of one of our delicious Parma hams and we cant slice any more we seal the last piece in the vacuum packer,and..
Gruyere reserve,matured for 14 months in the Fribourg region of Switzerland,to produce a cheese with a strong,full and rounded flavour with a smooth texture. Pa..
Raineri Aged "Reserve" Balsamic Vinegar come from the clever combination of cooked must from selected vineyards in Emilia Romagna.It has a deep brown colour..