Appenzeller Surchoix is traditionally made in the Appenzell region of north east Switzerland,
A hard cows milk cheese aged between 4 and 6 months g..
Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty,medium flavour. It's more mellow than many other aged cheeses and has a firm texture.
Beautiful , long matured pure Goats milk cheese called Cravot produced high in the Appenine mountains from local Goats milk.
Semi soft cheese with a soft del..
Soft mountain cheese with a sweet and pleasant taste obtained from the raw milk of the Valle D"Aosta cows and usually matured for about 90 days.
Great when u..
Gorgonzola piccante is a stong and crumbly cows milk cheese produced in Lombardy and Piedmont.
Sometimes called Mountain gorgonzola it is widely used in itai..
Sardinian Pecorino Gioisa is made from ewe's milk and it completes its maturation after 90 days giving it a delicate,aromatic and slightly sharp flavour.Ideal f..
Pecorino Romano is a hard Sheeps milk cheese produced exclusively on the plains of Lazio and has been matured for eight to twelve months.Mainly used in pasta di..
Pecorino Toscano is a medium soft textured ewes milk cheese produced in Tuscany. The cheese reaches maturity at only 21 days which gives it its creamy yellow co..
Provolone Piccante is a semi hard cheese with a sharp piquant flavour which has been matured four a minimum of four months. Perfect with fruit such as pears and..
A full fat, semi hard cows milk cheese from the Lombardia and Veneto regions of Italy this Provolone is lightly smoked to give a nice rich and sweet flavour.
Matured,medium soft cutting table cheese from the Lombardia region made with pasteurised whole cows milk.
Mild,sweet and aromatic with a creamy texture,ideal..