Traditional extra long spaghetti in 3 colours,known of course as "Spaghetti Tricolor" and very popular served with a variety of sauces...
Dried Egg pasta Ravioli stuffed with delicious Truffle and Italian Cheese Cooking time for these Ravioli is approx. 16 minutes ..
The Alfieri factory specialize in producing only Egg pasta made from the very best Extra Quality Durum Wheat Semolina,which comes from the first milling of the ..
Fine ribbons of egg pasta called Pappardelle, perfect served with a rich tomato sauceThe Alfieri factory specialize in producing only Egg pasta made from the ve..
Egg Tajarin,fine strands of pasta ribbon made in Piemonte ItalyPackaged in a very handsome display box ..
Riccioli Barolo gets its distinctive colouring from the famous Tuscan Barolo red wine,and it also lends itself to the flavour.Try using with a rich cream sa..
Fine egg pasta ribbons made from the very best wheat flour and fresh eggs and flavoured with Squid Ink.This pasta works perfectly when served with a rich Vo..
Egg Tajarin ribbon pasta,traditionally made in Piemonte Italy and here flavoured with White Alba Truffles Packaged in a fine display box ..
Tajarin Egg Pasta are very fine strands of ribbon pasta made exclusively in Piedmont here flavoured with the classic Barolo red wine ..
Dry Egg pasta with Spinach and Ricotta filling Cook these little gems for 16 minutes and serve with some grated parmesan ..
Dry Egg pasta filled with Prosciutto Crudo ( cured Italian hams ) Cooking time for these delicious little Tortellini is 14 minutes..
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Orechiette , or Little Ears, is a robust pasta shape, suitable for big recipes where you need big dense pasta shape, ideal served with Sausages ..
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Hand rolled Maccheroncini , small rolls of pasta that are coloured with Spinach and Pepper ..
Hand rolled Trofie pasta shapes , originating from Liguria , the very best pasta to be served with pesto sauce ..
Capelli D"Angelo, literally meaning "Angel Hair" is a super thin pasta tradtionally made into nest shapes and served with a seafood sauce, ..