Lovely moist Coppa Di Parma , seasoned in the traditonal farmhouse way , in a 1/2 size cut which is approximately 900g
Perfect for home slicing&nbs..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Parma Ham Diced-Once we get to the end knuckle of one of our delicious Parma hams and we cant slice any more we seal the last piece in the vacuum packer,
This is the true king of all air cured charcuterie, beautiful moist Parma Ham Reserva from Emilia-Romagna, also the home of Parmigiano Reggiano.Only the finest ..
An original de- boned leg of Prosciutto di Parma carrying the famous five pointed crown stamp. Weight never less than 7.5 kilos. Prosciutto di Parma is a natura..