Produced in the southern Italian region of Crotone,a region charactureized by vineyards,olive groves and an abundance of natural springs which supply the water ..
Beautiful , long matured pure Goats milk cheese called Cravot produced high in the Appenine mountains from local Goats milk.
Semi soft cheese with a soft del..
Deliciously tangy Italian Cetriolini baby sized Gherkins which are used throughout Italy to spice up salads and antipasti.
Great when sliced thinly and added..
Gorgonzola piccante is a stong and crumbly cows milk cheese produced in Lombardy and Piedmont.
Sometimes called Mountain gorgonzola it is widely used in itai..
Sardinian Pecorino Gioisa is made from ewe's milk and it completes its maturation after 90 days giving it a delicate,aromatic and slightly sharp flavour.Ideal f..
A traditional smoked Scamorza cows milk cheese from Puglia with a lovely mild smokey flavour,often used as a mozzarella substitute when you need a melting chees..
Matured,medium soft cutting table cheese from the Lombardia region made with pasteurised whole cows milk.
Mild,sweet and aromatic with a creamy texture,ideal..